Your Milk Is Only as Nourishing as You Are

Your Milk Is Only as Nourishing as You Are

on Jul 27 2026

By Krista Maas de Villiers, BSc Dietetics, Founder of Nunona 

Breastmilk is conditionally perfect.

For decades, we've been told that breastmilk is the perfect food for babies, regardless of what a mother eats.

But the science tells a more nuanced story.

Breastmilk is conditionally perfect. It is an extraordinary biological system, evolved over millions of years to nourish human infants. But it depends on one essential condition: that the mother herself is well nourished.

As pediatric nutrition researcher Dr. Susan Innis explains, while many components of breastmilk are tightly regulated, others, including its fatty acid profile and several key micronutrients, reflect maternal nutrition and directly influence infant growth and neurological development.¹

In other words, your milk isn't made independently of you.

It's made from you.

The Programming Doesn't Stop at Birth

The first 1,000 days are often described as beginning at conception and ending around a child's second birthday.

Pregnancy programs your baby's future; breastfeeding continues that programming.

Breastmilk is far more than calories. It is a biological communication system, delivering nutrients during one of the fastest periods of brain and immune development in human life.¹,²

Research shows that several of these nutrients, including DHA, iodine, vitamin A, vitamin B12, selenium, and the fatty acid profile of breastmilk, are influenced by maternal nutrition.¹,³,⁴

Nutrient

Why it matters during breastfeeding

DHA

Brain and retinal development

Choline

Brain development and nervous system function

Iodine

Thyroid function and cognitive development

Vitamin A

Vision and immune development

Vitamin B12

Nervous system development

Selenium

Antioxidant protection and thyroid function

The programming doesn't stop at birth; it simply changes form.

Your Baby Comes First. Your Body Comes Second.

One of the most remarkable things about breastfeeding is that your body prioritizes your baby.

When dietary intake falls short, your body will often draw on its own nutrient stores to continue producing milk.¹ This helps protect your baby, but it can leave you feeling increasingly depleted.

Your body is remarkably good at protecting your baby.

Sometimes at the expense of protecting you.

Fatigue.

Brain fog.

Hair loss.

Slow recovery.

These aren't simply "new mom problems." They can be signs that your body is still paying the nutritional cost of pregnancy and breastfeeding.

Supporting breastmilk starts with supporting the mother.

Why Real Food Matters

Breastfeeding isn't just about vitamins.

It's about building milk from real nourishment.

While conventional postnatal supplements provide isolated nutrients, they don't provide the protein, healthy fats, fiber, calories, or energy required to recover from childbirth and produce milk day after day.

That's why Nunona was designed differently.

Nunona replaces your prenatal, but it also does what a pill never can. It provides real food to fuel recovery, support hormone production, stabilise blood sugar, deliver sustained energy, and nourish your body while it nourishes your baby.

Each daily serving combines organic real foods with 27+ essential nutrients, including DHA from microalgae, choline from organic sunflower lecithin, iron from organic spinach, and folate from organic leafy greens. Together with protein, healthy fats, fiber, and complex carbohydrates, Nunona helps nourish both mother and milk.

Because before your body can nourish your baby, it has to nourish you.

The Takeaway

Breastmilk is one of nature's greatest achievements, but it isn't made from nothing.

It's made from your diet, your nutrient stores, your energy, and your body.

Every bite you eat becomes part of every drop you make.

Because breastmilk is conditionally perfect, and the condition is a well-nourished mother.


References

  1. Innis SM. Impact of maternal diet on human milk composition and neurological development of infants. Am J Clin Nutr. 2014;99(3):734S-741S. doi:10.3945/ajcn.113.072595.

  2. Victora CG, Bahl R, Barros AJD, et al. Breastfeeding in the 21st century: Epidemiology, mechanisms, and lifelong effect. Lancet. 2016;387(10017):475-490.

  3. Allen LH. B Vitamins in Breast Milk: Relative Importance of Maternal Status and Intake, and Effects on Infant Status and Function. Adv Nutr. 2012;3(3):362-369.

  4. Ballard O, Morrow AL. Human Milk Composition: Nutrients and Bioactive Factors. Pediatr Clin North Am. 2013;60(1):49-74.